Basmathi Rice

Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, and Pakistan, as well as some regions of Sri Lanka and Nepal.

Moderate

newbie

10 minutes Preparation

20 minutes Cooking

841 Kcal Per Serving

Ingredients

4 cups (1 L) mixed legumes

2 cloves garlic, minced

1 green pepper, diced

1/4 cup (65 ml) extra virgin olive oil

1 squeezed lemon

2 tbsp base garlic and parsley

1 pinch of salt

Pepper to taste

2 tbsp (10 g) fresh Italian parsley (dish), chopped

Cooking

Drain and rinse the pulse mixture and put it in a bowl.
Mince the garlic, slice thinly and add to the mixture.
Beat the olive oil, lemon juice, garlic and parsley base, salt and pepper in a small bowl, using a fork, until the vinaigrette is emulsified.
Pour over the salad and mix well.
Cool in refrigerator 20 min.
Toss salad, garnish with chopped parsley and serve.

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Appalam