Palm Sugar Powder

Palm sugar candy powder has a rich, caramel-like flavor with hints of molasses, making it a popular choice for adding sweetness and depth to dishes.

Moderate

newbie

10 minutes Preparation

10 minutes Preparation

20 minutes Cooking

20 minutes Cooking

841 Kcal Per Serving

841 Kcal Per Serving

Ingredients

4 cups (1 L) mixed legumes

2 cloves garlic, minced

1 green pepper, diced

1/4 cup (65 ml) extra virgin olive oil 

1 squeezed lemon

2 tbsp base garlic and parsley

1 pinch of salt 

Pepper to taste

2 tbsp (10 g) fresh Italian parsley (dish), chopped

Cooking

  1. Drain and rinse the pulse mixture and put it in a bowl.

  2. Mince the garlic, slice thinly and add to the mixture.

  3. Beat the olive oil, lemon juice, garlic and parsley base, salt and pepper in a small bowl, using a fork, until the vinaigrette is emulsified. 

  4. Pour over the salad and mix well.

  5. Cool in refrigerator 20 min.

  6. Toss salad, garnish with chopped parsley and serve.

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